Tomatin Distillery upgrade projects
The Tomatin distillery which operates today was established in 1897 but has been expanded several times over the years.
The name “Tomatin” translates to “Hill of the Juniper Bush”, as juniper wood gives off no smoke while burning it has long been a favourite of illicit distillers.
1974 saw the most significant boost to capacity with the total number of stills reaching 23 (12 wash and 11 spirit) requiring seven spirit safes and with the capacity to produce around 12 million litres of alcohol every year. At this time Tomatin was the largest distillery in Scotland.
Since that time, the focus has changed and the distillery has gone from strength to strength. There has been a change in strategy to grow the Tomatin brand in its own right. The range of single malts is currently sold in over 50 export markets, with additional markets being added all the time.
During the summer of 2012 Muirton Control & Automation Ltd carried out an extensive upgrade and refurbishment of the mash house and replacement of the obsolete control system which dated back to the 1970s and beyond.
The brief was to create a semi-automated mashing control system which would make the process more uniform and repeatable, but at the same time leave the operators in control and able to adapt to any changing situation which might arise.
We are extremely proud to play our part in bringing some of Scotland’s most iconic and best loved brands to life.
Ewen McDonald,
Director,
Muirton Control & Automation Ltd.